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Menu
Snacks
Embarc Truffle Fries
R 60
Pork Belly. Gochujang Glaze. Sesame. (N)
R 105
Crack Calamari. Misoyaki. Spring Onion. Bonito. Pink Ginger.
R 95
Lamb Samosa. Green Sauce. Chutney
R 95
Sweet Corn 'Ribs'. Chipotle Mayo. Chimichurri. (VG)
R 65
Trio of Oysters
R 130
Savoury
Burrata. Naartjie. Kumquat. Orange. Grapefruit. Rooibos Dressing.
R 165
Hisipi Cabbage. Rose Harissa. Tahini. Za'atar. (VG)(N)
R 145
Pumpkin Tortellini. Hazelnut. Miso. Pangritata. Lemon. (N)
R 150
Porcini Risotto. Shiitake. King Oyster. Sage. Amasi Curd. (V)
R 140
Tender stem Broccoli. Braai Spice. Cape Malay. Pumpkin Seed. (VG)
R 120
Line Fish Sashimi. Rooibos Nam Jim. Atchar Oil. Spring Onion. Apple
R 155
Calamari Noodles. Cashew XO. Apricot. Curry Leaf. Masala Velouté. (N)
R 165
Kataifi Prawns. Tum Yum. Soya. Orange. Coconut.
R 175
Seared Scallops. Tomato Beurre Blanc. XO. Chives.
R 190
Seafood Orzo. Kablejou. Mussles. Chokka. Harissa.
R 200
Dirty Bird. Deboned Chicken Thigh. Smoked Corn Custard. Slaw.
R 150
Ostrich Fillet. Porcini. Lentil. BBQ Mushrooms & Greens.
R 180
Lamb Loin. Lamb Rib. Celeriac. Pap Fritter. Morogo.
R 240
Sweet
Smoked Standford Catalan. Honey Fudge. Chamomile. Sour Dough.
R 120
Basque Cheesecake. Blueberry. Amaretto Ice Cream. (N)
R 110
Dark Chocolate. Chocolate Granola. Winter Berry. Fig Leaf. (N)
R 100
‘Strawberries & Cre….. No, let’s do Custard’
R 90
Sweet Corn. White Chocolate. Yuzu Fro-Yo. Polenta.
R 105
Ask Your Waiter About Our Seasonal Tasting Menu On Offer
All items on this menu have been prepared in a kitchen that may contain traces of nuts, soya, egg and shellfish. Please
inform your waiter if you have any allergies or special dietary requirements.
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