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Menu
Snacks
Herb Tossed Fries
RÂ 60
Korean Fried Chicken Wings. Gochujang Glaze. (N)
RÂ 75
Crack Calamari. Misoyaki. Spring Onion. Bonito. Pink Ginger.
RÂ 95
Lamb Samosa. Green Sauce. Chutney
RÂ 95
Sweet Corn 'Ribs'. Chipotle Mayo. Chimichurri. (VG)
RÂ 65
Trio of Oysters Singing 'Do you like pina coloda?'
RÂ 130
Savoury
Hisipi Cabbage. Rose Harissa. Tahini. Za'atar. (VG)(N)
RÂ 145
Artichoke Agnolotti. Lemon Ricotta. Pangritata. Artichoke Velouté. (V)
RÂ 130
Sweat Pea Risotto. Smoked Pumpkin Seed. Goats Cheese. (V)
RÂ 140
Tender stem Broccoli. Peanut. Coconut. Lime. Thai Salad. (VG)(N)
RÂ 120
Line Fish Sashimi. Lime Leaf. Litchi. Coconut.
RÂ 155
Calamari Noodles. Cashew XO. Apricot. Curry Leaf. Masala Velouté. (N)
RÂ 165
Prawn Wonton. Smoked Corn Custard. Asian Aromatics.
RÂ 150
Seared Scallops. Tomato Beurre Blanc. XO. Chives.
RÂ 190
Bokaap Linefish. Kimchi. Curry Leaf. Carrot. Cabbage.
RÂ 190
Chicken Roulade. BBQ Greens. Carrot Crisp. Chipotle.
RÂ 150
Ostrich Fillet. Hassle Back Potato. Coriander Seed. Charred Greens.
RÂ 180
Lamb Rump. Lamb Rib.. Pinenut & Sultana Salsa. Aubergine. Rosemary. (N)
RÂ 220
Sweet
Smoked Standford Catalan. Honey Fudge. Chamomile. Sour Dough.
RÂ 120
Basque Cheesecake. Blueberry. Amaretto Ice Cream. (N)
RÂ 110
Dark Chocolate Torte. Fig Leaf Oil. Hazelnut. Pear. Lemon Balm. (N)
RÂ 100
Strawberry. Lemon Geranium. Rose. Verbena.
RÂ 95
Lemongrass Panna cotta. Ginger. Kiwi. Coconut. Lime Leaf.
RÂ 85
Ask Your Waiter About Our Seasonal Tasting Menu On Offer
​All items on this menu have been prepared in a kitchen that may contain traces of nuts, soya, egg and shellfish. Please
inform your waiter if you have any allergies or special dietary requirements.
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