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Menu
Snacks
Herb Tossed Fries
R 60
Korean Fried Chicken Wings. Gochujang Glaze. (N)
R 75
Crack Calamari. Misoyaki. Spring Onion. Bonito. Pink Ginger.
R 95
Lamb Samosa. Green Sauce. Chutney
R 95
Sweet Corn 'Ribs'. Chipotle Mayo. Chimichurri. (VG)
R 65
Trio of Oysters Singing 'Do you like pina coloda?'
R 130
Savoury
Hisipi Cabbage. Rose Harissa. Tahini. Za'atar. (VG)(N)
R 145
Artichoke Agnolotti. Lemon Ricotta. Pangritata. Artichoke Velouté. (V)
R 130
Sweat Pea Risotto. Smoked Pumpkin Seed. Goats Cheese. (V)
R 140
Tender stem Broccoli. Peanut. Coconut. Lime. Thai Salad. (VG)(N)
R 120
Line Fish Sashimi. Lime Leaf. Litchi. Coconut.
R 155
Calamari Noodles. Cashew XO. Apricot. Curry Leaf. Masala Velouté. (N)
R 165
Prawn Wonton. Smoked Corn Custard. Asian Aromatics.
R 150
Seared Scallops. Tomato Beurre Blanc. XO. Chives.
R 190
Bokaap Linefish. Kimchi. Curry Leaf. Carrot. Cabbage.
R 190
Chicken Roulade. BBQ Greens. Carrot Crisp. Chipotle.
R 150
Ostrich Fillet. Hassle Back Potato. Coriander Seed. Charred Greens.
R 180
Lamb Rump. Lamb Rib.. Pinenut & Sultana Salsa. Aubergine. Rosemary. (N)
R 220
Sweet
Smoked Standford Catalan. Honey Fudge. Chamomile. Sour Dough.
R 120
Basque Cheesecake. Blueberry. Amaretto Ice Cream. (N)
R 110
Dark Chocolate Torte. Fig Leaf Oil. Hazelnut. Pear. Lemon Balm. (N)
R 100
Strawberry. Lemon Geranium. Rose. Verbena.
R 95
Lemongrass Panna cotta. Ginger. Kiwi. Coconut. Lime Leaf.
R 85
Ask Your Waiter About Our Seasonal Tasting Menu On Offer
All items on this menu have been prepared in a kitchen that may contain traces of nuts, soya, egg and shellfish. Please
inform your waiter if you have any allergies or special dietary requirements.
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