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Menu
Snacks
Embarc Fries (V)
R 40
Add: Truffle Mayo. Parmigiano Reggiano.
Add: Truffle Mayo. Parmigiano Reggiano. R 20
Pampoenkoekies. Salted Caramel.
R 60
Korean Fried Chicken Wings. Gochujang Glaze. (N)
R 75
Crack Chokka. S & P. Aioli.
R 90
Lamb Samosa. Green Sauce. Chutney
R 95
Sweet Corn 'Ribs'. Chipotle Mayo. Chimichurri. (VG)
R 65
Trio of Oysters. Tosazu Vinegarette. Daikon.
R 130
Savoury
We offer most of our dishes in a starter or main portion. Burrata. Heirloom Tomatoes. Pesto. Olive Oil. Sour Dough. (V)
R 160
Celeriac. Mushroom Broth. Spring Onion Miso. Kombu. Coffee. (VG)
R 145
Venison Tartar. Porcini. Egg Yolk Taffy. Jerusalem Artichoke. Brioche.
R 155
Calamari Noodles. Cashew XO. Apricot. Curry Leaf. Masala Velouté. (N)
R 165
Ceviche. Kosho Emulsion. Jerusalem Artichoke. Chipotle.
R 160
Seared Scallops. Tomato Beurre Blanc. XO. Chives.
R 170
Charred Cauliflower. Salsa Matcha. Pico De Gallo. Sour Cream. (V)(N)
R 120
Main
MainR 240
Artichoke Agnolotti. Lemon Ricotta. Pangritata. Artichoke Velouté. (V)
R 130
Main
MainR 260
Parmigiano Reggiano Risotto. Onion. Truffle. Pine Nut. (VG) (N)
R 130
Main
MainR 260
Line Fish. Peanut. Coconut. Lime. Thai Salad. (N)
R 170
Main
MainR 340
Autumn Chicken. Braai’d Cauliflower. Baby Leek. Hazelnut. Sage. (N)
R 140
Main
MainR 280
Rolled Lamb Belly. Pinenut & Sultana Salsa. Aubergine. Rosemary. (N)
R 170
My New Option
MainR 340
Ostrich Fillet. Pumpkin. Potato Fondant. Café Au Lait. Baby Onion.
R 160
Main
MainR 320
Sweet
Cheese Board (for 2)
R 300
Aileen's Pecan Pie. Coffee Cremeux. Praline. Macadamia Ice Cream
R 90
Dark Chocolate Torte. Marigold Oil. Hazelnut. Pear. Lemon Balm. (N)
R 95
Tiramisu X Embarc
R 75
Kiwi Pavlova. Lime Leaf Custard. Coconut Cream.
R 85
Ask Your Waiter About Our Seasonal Tasting Menu On Offer
All items on this menu have been prepared in a kitchen that may contain traces of nuts, soya, egg and shellfish. Please
inform your waiter if you have any allergies or special dietary requirements.
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